November 13, 2018

Build a Beautiful Savory Tart Out of Your Leftovers

Build a Beautiful Savory Tart Out of Your Leftovers

This recipe for the buttery dough, known in French as pâte brisée, comes via the pastry chef Natasha Pickowicz. It makes enough for two 10-inch tarts; divide the dough into two equal-size balls, flatten into discs, wrap well in plastic wrap and ke…

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