Wed. Jun 19th, 2019

SINGING FESTIVE SONGS, A HUGE GIVEAWAY!!! & MY SKINCARE ROUTINE | EVENING ROUTINE VLOG

SINGING CHRISTMAS SONGS, MY SKINCARE ROUTINE, HUGE GYMSHARK GIVEAWAY, COOKING HEALTHY FOOD.
SPEND AN EVENING WITH ME!

MY WORKOUT GUIDES & JOIN THE PEACH COMMUNITY: http://thepeachplan.com
My candles and phone cases: http://ratherpeachy.com

THE GIVEAWAY RULES: (CLOSES SATURDAY 17TH NOVEMBER 5PM UK TIME – WINNERS ANNOUNCED ON MY INSTAGRAM STORY. @MEGGANGRUBB)
1. LIKE THIS VIDEO
2. SUBSCRIBE TO MY CHANNEL
3. FOLLOW MY INSTAGRAM @MEGGANGRUBB
4. COMMENT BELOW YOUR INSTAGRAM HANDLE & WHICH OUTFIT YOU WOULD LIKE TO WIN!
(ALL OUTFITS ARE AN XS OTHER THAN THE VITAL SEAMLESS SET WHICH IS A SMALL.)

OUR RECIPE BOOK RATHER DELISH:
http://thepeachplan.com

My Instagram: https://www.instagram.com/meggangrubb/
Twitter: https://twitter.com/meggangrubb
Niall’s Instagram: https://www.instagram.com/niallkirkland
Bluebell and Poppy’s Instagram: https://www.instagram.com/poppyandbluebell_

PO BOX
Meggan Grubb, Sixteenth Talent,
Tintagel House, 92 Albert Embankment, Lambeth, London, SE1 7TY

All music used is from a paid subscription service Epidemic Sounds.

LINKS
LUSH MAKEUP REMOVER: https://uk.lush.com/products/9-5
ALPHA H LIQUID GOLD: https://rstyle.me/~aHIt5
LUNA SLEEPING NIGHT OIL: https://rstyle.me/~aHCHB

NIALL’S RECIPE CLIP: https://www.instagram.com/p/BmylqDMF43B/
THE SALMON PASTA RECIPE
200g of spaghetti, uncooked.
2 tbsp of olive oil.
1 onion – finely chopped.
2 cloves of garlic – finely chopped.
Handful of cherry tomatoes – halved.
Tin of chopped tomatoes.
Handful of asparagus tips – chopped.
Herbs de Provence.
Large handful of basil – chopped.
Tbsp of red wine vinegar.
Tbsp of Worcestershire sauce.
Tbsp of creme fraiche.
2 salmon fillets.
50g of Manchego cheese – crumbled.

Firstly cook your spaghetti in a large saucepan of boiling water for 10-11 mins.
Then in a large frying pan on medium heat, add tbsp of olive oil, garlic, onion and cherry tomatoes and fry for 3 mins.
Then add chopped tomatoes, asparagus, basil, herbs de Provence, red wine vinegar and Worcestershire sauce and stir in well.
Leave to cook for 5 mins and add tbsp of
Creme fraiche and stir in to sauce.
Set pan aside and grab another small frying pan.
Heat tbsp of olive oil on medium heat and add salmon fillets. Season fillets with herbs de Provence and fry for 10 mins, turning once or twice in that time.
Once spaghetti is cooked, return the tomato sauce to a low heat and stir in spaghetti to the sauce.
Then flake the salmon and add that, with Manchego, to the pasta and stir in well.
Serve with manchego cheese grated!

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